PHILADELPHIA soft cheese
PHILADELPHIA
- Codice a barre
- 7622210590473
- Quantità
- 300 г
- Porzione
- 1 serving (100 g)
English
227 kcal
Energia / 100 g
5,4 g
Proteine / 100 g
4,3 g
Carboidrati / 100 g
21 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 227 kcal / 932 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,4 g |
| Carboidrati | 4,3 g |
| Grassi | 21 g |
| Zuccheri | 4,3 g |
| Fibre | 0,2 g |
| Grassi | |
| Acidi grassi saturi | 14 g |
| Minerali | |
| Sodio | 300 mg |
| Sale | 0,75 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
milk, cream (from milk, syllable proteins (from milk), salt, stabilizer (locust biin gum), acid (citric acid), lactic acid sourdough,
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/eededa9c-2c12-9b26-578d-ad8811baca67" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A cream cheese made from whole milk, cream and whey proteins, with a locust bean gum stabiliser. It has 226.67 kcal per 100 g and is high in fat (21 g) and saturated fat (14 g) per 100 g.
Good points
- Low sugar (4.3 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (14 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 227 kcal · 21 g fat · 14 g saturated fat · 4.3 g sugars · 0.75 g salt · 5.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL