200 kcal

Energia / 100 g

3 g

Proteine / 100 g

31 g

Carboidrati / 100 g

7 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 200 kcal / 837 kJ
Macronutrienti
Proteine 3 g
Carboidrati 31 g
Grassi 7 g
Zuccheri 9,2 g
Fibre 3,4 g
Amido 0 g
Grassi
Acidi grassi saturi 1,4 g
Minerali
Sodio 88 mg
Sale 0,22 g
Calcio 130 mg
Ferro 2,4 mg
Magnesio 69,2 mg
Altro
Zuccheri aggiunti 18 g

Ingredienti

Granen 43,9 % (tarwebloem 25 %, volkorengranen 16,8 % (gebroken boekweitkorrels 6,5 %, havergrutten 6,5 %, volkorengerstemeel 1 %, volkorenspeltmeel (tarwe) 1 %, havervlokken 1 %, volkorentarwemeel 0,8 %), rijstbloem 2 %, gemoute tarwebloem 0,1 %), chocoladestukjes 11 % Icacaomassa, suiker, emulgator sojalecithinen), koolzaadolie, suiker, gemodificeerd zetmeel, bevochtigingsmiddel (glycerol) inuline, isomaltulose***, vulstof (maltitol), mineralen (calciumcarbonaat, magnesiumcarbonaat, elementair ijzer), emulgatoren (sojalecithinen, E472b, E475), glucosestroop, zout, rijsmiddel (natriumcarbonaten), magere melkpoeder, tarwegluten, dextrose, aroma's. ***isomaltulose is een bron van glucose en fructose.

Allergeni

Glutine Latte Soia
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AI

Analisi IA

Soft chocolate breakfast biscuits made with wheat and wholegrain cereals and chocolate chips, in a 250 g pack. Per 100 g they provide 200 kcal, 31 g carbohydrates, 7 g fat and 3.4 g fibre.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • Low salt (0.22 g per 100 g)
  • Source of fibre (3.4 g per 100 g)
  • Source of magnesium (69.2 mg per 100 g)
  • Source of iron (2.4 mg per 100 g)
  • Source of calcium (130 mg per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 100 kcal · 3.5 g fat · 0.7 g saturated fat · 4.6 g sugars · 0.11 g salt · 1.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL