Toasted Bread
Lu, Pelletier
- Codice a barre
- 7622210416728
- Quantità
- 455 g
- Porzione
- 20.8 g
Qualcosa non va in questa traduzione?
389 kcal
Energia / 100 g
12 g
Proteine / 100 g
72 g
Carboidrati / 100 g
4,8 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 389 kcal / 1638 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12 g |
| Carboidrati | 72 g |
| Grassi | 4,8 g |
| Zuccheri | 2,5 g |
| Fibre | 4,1 g |
| Grassi | |
| Acidi grassi saturi | 2 g |
| Minerali | |
| Sodio | 720 mg |
| Sale | 1,8 g |
| Altro | |
| Zuccheri aggiunti | 9,38 g |
Ingredienti
Wheat flour 97 % yeast, palm oil, glucose-fructose syrup, salt, flour treatment agent (ascorbic acid).
Allergeni
Può contenere: Latte, Sesamo
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Lu Pelletier toasted bread, made with 97% wheat flour, yeast, palm oil and glucose-fructose syrup. Per 100 g it has 389 kcal, 12 g of protein and 4.1 g of fibre, with 1.8 g of salt.
Good points
- Low sugar (2.5 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
Watch out
- High in salt (1.8 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten. May contain: milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (20.8 g): 81 kcal · 1 g fat · 0.4 g saturated fat · 0.5 g sugars · 0.37 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL