Napolitain the Original
LU
- Codice a barre
- 7622201815516
- Quantità
- 12 x 30g
- Porzione
- 30g
Qualcosa non va in questa traduzione?
429 kcal
Energia / 100 g
4,4 g
Proteine / 100 g
59 g
Carboidrati / 100 g
20 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 429 kcal / 1795 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 4,4 g |
| Carboidrati | 59 g |
| Grassi | 20 g |
| Zuccheri | 33 g |
| Fibre | 1,9 g |
| Grassi | |
| Acidi grassi saturi | 8,9 g |
| Minerali | |
| Sodio | 104 mg |
| Sale | 0,26 g |
| Altro | |
| Zuccheri aggiunti | 35,54 g |
Ingredienti
wheat flour 24%,sugar, palm oil, glucose syrup - fructose, eggs 7, 5, chocolate powder 6.5% (sugar, cocoa powder), stabilizers (glycerol, sorbitol, whey powder (milk, starches, glucose syrup, flavorings (contains alcohol, lean cocoa powder, rapeseed oil, baking powders (ammonium carbonates, diphosphates, sodium carbonates), cocoa butter, salt, shea fat, skimmed milk powder, emulsifiers (e472b, e472a, soy lecithins, e471, e473), thickener (xanthan gum), colour (e160a), concentrated butter, acidity regulators (sodium citrates, citric acid, tartaric acid), preservative (potassium sorbate)
Allergeni
Può contenere: Frutta a guscio
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LU Napolitain l'original, chocolate sponge cake slices with a filling, made with wheat flour, sugar, palm oil and eggs, in a 12 x 30 g pack. Per 100 g they have 429 kcal, 20 g fat, 33 g sugars and 4.4 g protein.
Good points
- Low salt (0.26 g per 100 g)
Watch out
- High in fat (20 g per 100 g)
- High in saturated fat (8.9 g per 100 g)
- High in sugars (33 g per 100 g)
- Contains alcohol
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 129 kcal · 6 g fat · 2.7 g saturated fat · 9.9 g sugars · 0.08 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL