Nutri-Score E
Ficelles Olives Vertes et Noires

458 kcal

Energia / 100 g

12 g

Proteine / 100 g

62 g

Carboidrati / 100 g

17 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 458 kcal / 1922 kJ
Macronutrienti
Proteine 12 g
Carboidrati 62 g
Grassi 17 g
Zuccheri 3,6 g
Fibre 4,4 g
Grassi
Acidi grassi saturi 7,1 g
Minerali
Sodio 960 mg
Sale 2,4 g
Altro
Zuccheri aggiunti 0,63 g

Ingredienti

wheat flour, green and black olive preparations (chopped green olives (15%), chopped black olives (1%), capers, sunflower oil, spices, salt, acidity regulators (lactic acid, citric acid), antioxidant (ascorbic acid)), butter, yeast, olive oil (3.5%), salt, skimmed milk powder, barley malt extract, garlic powder, dried basil, sugar, baking powder (sodium bicarbonate), lemon concentrate, cocoa powder, pepper, acerola powder (on cassava starch), may contain pieces of olive stones,

Allergeni

Glutine Latte
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AI

Analisi IA

Savoury biscuit sticks made with wheat flour, butter, and green and black olives. Per 100 g they have 458 kcal, 17 g of fat, 7.1 g of saturated fat and 2.4 g of salt.

Good points

  • Low sugar (3.6 g per 100 g)
  • Source of fibre (4.4 g per 100 g)

Watch out

  • High in saturated fat (7.1 g per 100 g)
  • High in salt (2.4 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 458 kcal · 17 g fat · 7.1 g saturated fat · 3.6 g sugars · 2.4 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL