Nutri-Score E
Ficelles Olives Vertes et Noires

458 kcal

Energía / 100 g

12 g

Proteínas / 100 g

62 g

Hidratos / 100 g

17 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 458 kcal / 1922 kJ
Macronutrientes
Proteínas 12 g
Hidratos de carbono 62 g
Grasas 17 g
Azúcares 3,6 g
Fibra 4,4 g
Grasas
Grasas saturadas 7,1 g
Minerales
Sodio 960 mg
Sal 2,4 g
Otros
Azúcares añadidos 0,63 g

Ingredientes

wheat flour, green and black olive preparations (chopped green olives (15%), chopped black olives (1%), capers, sunflower oil, spices, salt, acidity regulators (lactic acid, citric acid), antioxidant (ascorbic acid)), butter, yeast, olive oil (3.5%), salt, skimmed milk powder, barley malt extract, garlic powder, dried basil, sugar, baking powder (sodium bicarbonate), lemon concentrate, cocoa powder, pepper, acerola powder (on cassava starch), may contain pieces of olive stones,

Alérgenos

Gluten Leche
PARA DESARROLLADORES

Obtén este producto con la API

curl "https://foodbase.dev/v1/foods/47b7a67e-081a-063a-00bd-d5246690c0c5" \
  -H "X-API-Key: YOUR_API_KEY"
Consigue una clave API gratis Abrir la documentación ↗
AI

Análisis con IA

Savoury biscuit sticks made with wheat flour, butter, and green and black olives. Per 100 g they have 458 kcal, 17 g of fat, 7.1 g of saturated fat and 2.4 g of salt.

Good points

  • Low sugar (3.6 g per 100 g)
  • Source of fibre (4.4 g per 100 g)

Watch out

  • High in saturated fat (7.1 g per 100 g)
  • High in salt (2.4 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 458 kcal · 17 g fat · 7.1 g saturated fat · 3.6 g sugars · 2.4 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL