Nutri-Score D

Krisprolls - Wholegrain Complets

Pågen

Original

Fehlerhafter Text in den Original-Etikettendaten?

397 kcal

Energie / 100 g

12 g

Eiweiß / 100 g

70 g

Kohlenhydrate / 100 g

6,2 g

Fett / 100 g

Nährwerte — pro 100 g

Wholegrain cracked WHEAT (58%), WHEAT flour, sugar, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), BARLEY malt, yeast, salt.

Gluten

FÜR ENTWICKLER

curl "https://foodbase.dev/v1/foods/c2ad9449-dd48-b112-79cb-e82357ed2a92" \
  -H "X-API-Key: YOUR_API_KEY"

Toasted wholegrain wheat rusks with 397 kcal, 12 g protein, 7.7 g fibre and 6.2 g fat per 100 g; they contain 1.57 g salt per 100 g.

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (13 g): 52 kcal · 0.8 g fat · 0.3 g saturated fat · 0.9 g sugars · 0.2 g salt · 1.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.