432 kcal

Energia / 100 g

9 g

Proteine / 100 g

70 g

Carboidrati / 100 g

11 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 432 kcal / 1824 kJ
Macronutrienti
Proteine 9 g
Carboidrati 70 g
Grassi 11 g
Zuccheri 10 g
Fibre 3 g
Alcol 0 g
Amido 53,39 g
Polioli 0 g
Grassi
Acidi grassi saturi 4 g
Colesterolo 0 mg
Minerali
Sodio 268 mg
Sale 0,67 g
Calcio 25,24 mg
Ferro 2,01 mg
Potassio 261 mg
Magnesio 66,57 mg
Zinco 1,75 mg
Fosforo 204 mg
Manganese 1,99 mg
Rame 0,26 mg
Selenio 9,35 µg
Iodio 18,37 µg
Vitamine
Vitamina A 0,18 IU
Vitamina C 0,23 mg
Vitamina D 4,71 IU
Vitamina E 0,71 mg
Vitamina B1 (tiamina) 0,29 mg
Vitamina B2 (riboflavina) 0,01 mg
Vitamina B6 0,1 mg
Vitamina B9 (folati) 26,62 µg
Vitamina B12 0 µg
Niacina (B3) 0,14 mg
Acido pantotenico (B5) 0,46 mg
Altro
Zuccheri aggiunti 6 g

Ingredienti

wheat flour* (90%), sugar, vegetable oils (rapeseed oil*, fully hydrogenated rapeseed oil), barley malt, yeast, salt,

Allergeni

Glutine
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AI

Analisi IA

Toasted bread rolls made mostly from wheat flour (90%) with sugar, rapeseed oils, barley malt, yeast and salt. Per 100 g they have 432 kcal, 11 g fat (4 g saturated), 10 g sugars, 3 g fibre and 9 g protein, with 0.67 g salt.

Good points

  • Source of fibre (3 g per 100 g)
  • Source of magnesium (66.6 mg per 100 g)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (13 g): 56 kcal · 1.4 g fat · 0.5 g saturated fat · 1.3 g sugars · 0.09 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL