Krisprolls
Krisprolls
- Código de barras
- 7311070362664
- Cantidad
- 425 g
- Ración
- 13g
432 kcal
Energía / 100 g
9 g
Proteínas / 100 g
70 g
Hidratos / 100 g
11 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 432 kcal / 1824 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 9 g |
| Hidratos de carbono | 70 g |
| Grasas | 11 g |
| Azúcares | 10 g |
| Fibra | 3 g |
| Alcohol | 0 g |
| Almidón | 53,39 g |
| Polialcoholes | 0 g |
| Grasas | |
| Grasas saturadas | 4 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 268 mg |
| Sal | 0,67 g |
| Calcio | 25,24 mg |
| Hierro | 2,01 mg |
| Potasio | 261 mg |
| Magnesio | 66,57 mg |
| Zinc | 1,75 mg |
| Fósforo | 204 mg |
| Manganeso | 1,99 mg |
| Cobre | 0,26 mg |
| Selenio | 9,35 µg |
| Yodo | 18,37 µg |
| Vitaminas | |
| Vitamina A | 0,18 IU |
| Vitamina C | 0,23 mg |
| Vitamina D | 4,71 IU |
| Vitamina E | 0,71 mg |
| Vitamina B1 (tiamina) | 0,29 mg |
| Vitamina B2 (riboflavina) | 0,01 mg |
| Vitamina B6 | 0,1 mg |
| Vitamina B9 (folato) | 26,62 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,14 mg |
| Ácido pantoténico (B5) | 0,46 mg |
| Otros | |
| Azúcares añadidos | 6 g |
Ingredientes
wheat flour* (90%), sugar, vegetable oils (rapeseed oil*, fully hydrogenated rapeseed oil), barley malt, yeast, salt,
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/f52baa79-6699-7ea6-a9d4-f2d2c42d13d0" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Toasted bread rolls made mostly from wheat flour (90%) with sugar, rapeseed oils, barley malt, yeast and salt. Per 100 g they have 432 kcal, 11 g fat (4 g saturated), 10 g sugars, 3 g fibre and 9 g protein, with 0.67 g salt.
Good points
- Source of fibre (3 g per 100 g)
- Source of magnesium (66.6 mg per 100 g)
- Source of zinc (1.8 mg per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 56 kcal · 1.4 g fat · 0.5 g saturated fat · 1.3 g sugars · 0.09 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL