432 kcal

Energie / 100 g

9 g

Eiweiß / 100 g

70 g

Kohlenhydrate / 100 g

11 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 432 kcal / 1824 kJ
Makronährstoffe
Eiweiß 9 g
Kohlenhydrate 70 g
Fett 11 g
Zucker 10 g
Ballaststoffe 3 g
Alkohol 0 g
Stärke 53,39 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 4 g
Cholesterin 0 mg
Mineralstoffe
Natrium 268 mg
Salz 0,67 g
Calcium 25,24 mg
Eisen 2,01 mg
Kalium 261 mg
Magnesium 66,57 mg
Zink 1,75 mg
Phosphor 204 mg
Mangan 1,99 mg
Kupfer 0,26 mg
Selen 9,35 µg
Jod 18,37 µg
Vitamine
Vitamin A 0,18 IU
Vitamin C 0,23 mg
Vitamin D 4,71 IU
Vitamin E 0,71 mg
Vitamin B1 (Thiamin) 0,29 mg
Vitamin B2 (Riboflavin) 0,01 mg
Vitamin B6 0,1 mg
Vitamin B9 (Folat) 26,62 µg
Vitamin B12 0 µg
Niacin (B3) 0,14 mg
Pantothensäure (B5) 0,46 mg
Sonstiges
Zugesetzter Zucker 6 g

Zutaten

wheat flour* (90%), sugar, vegetable oils (rapeseed oil*, fully hydrogenated rapeseed oil), barley malt, yeast, salt,

Allergene

Gluten
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/f52baa79-6699-7ea6-a9d4-f2d2c42d13d0" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Toasted bread rolls made mostly from wheat flour (90%) with sugar, rapeseed oils, barley malt, yeast and salt. Per 100 g they have 432 kcal, 11 g fat (4 g saturated), 10 g sugars, 3 g fibre and 9 g protein, with 0.67 g salt.

Good points

  • Source of fibre (3 g per 100 g)
  • Source of magnesium (66.6 mg per 100 g)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (13 g): 56 kcal · 1.4 g fat · 0.5 g saturated fat · 1.3 g sugars · 0.09 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL