Krisprolls Complets
Pagen
- Barcode
- 7311070032581
- Menge
- 240g
- Portion
- 1.0 small bread (13.0 g)
397 kcal
Energie / 100 g
12 g
Eiweiß / 100 g
70 g
Kohlenhydrate / 100 g
6,2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 397 kcal / 1678 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 12 g |
| Kohlenhydrate | 70 g |
| Fett | 6,2 g |
| Zucker | 7 g |
| Ballaststoffe | 7,7 g |
| Fette | |
| Gesättigte Fettsäuren | 2,1 g |
| Mineralstoffe | |
| Natrium | 629 mg |
| Salz | 1,57 g |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin D | 0 IU |
| Sonstiges | |
| Zugesetzter Zucker | 3,5 g |
Zutaten
Farine de blé complet (58%), farine de blé*, sucre, huiles végétales (huile de colza*, huile de colza totalement hydrogénée), malt d'orge, levure, sel.
Allergene
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Toasted rusks (Krisprolls) made with wholemeal and white wheat flour, in a 240 g pack. Per 100 g they provide 397 kcal, 70 g carbohydrates, 12 g protein, 7.7 g fibre and 1.57 g salt.
Good points
- High fibre (7.7 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 52 kcal · 0.8 g fat · 0.3 g saturated fat · 0.9 g sugars · 0.2 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL