Krisprolls Wheat
Krisprolls
- Codice a barre
- 7311070017380
- Quantità
- 425 g
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421 kcal
Energia / 100 g
13 g
Proteine / 100 g
66 g
Carboidrati / 100 g
10 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 421 kcal / 1767 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 13 g |
| Carboidrati | 66 g |
| Grassi | 10 g |
| Zuccheri | 1,2 g |
| Fibre | 6,7 g |
| Grassi | |
| Acidi grassi saturi | 1,3 g |
| Minerali | |
| Sodio | 356 mg |
| Sale | 0,89 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
wheat flour 46%, durum wheat flour 43%, vegetable oils fully hydrogenated rapeseed oil, wheat sourdough 6%, oat fibre, barley malt, yeast, salt, natural flavourings.
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/19e37ddb-b9ad-2214-6ba2-2d55acd84517" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Toasted wheat rusks made from wheat and durum wheat flours with wheat sourdough, oat fibre and fully hydrogenated rapeseed oil, at 421 kcal per 100 g. They have 66 g carbohydrates of which 1.2 g sugars, 13 g protein, 10 g fat of which 1.3 g saturated, 6.7 g fibre and 0.89 g salt per 100 g.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (1.2 g per 100 g)
- High fibre (6.7 g per 100 g)
- Source of protein (13 g per 100 g, 12% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL