333 kcal

Energia / 100 g

12 g

Proteine / 100 g

47 g

Carboidrati / 100 g

5 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 333 kcal / 1397 kJ
Macronutrienti
Proteine 12 g
Carboidrati 47 g
Grassi 5 g
Zuccheri 2 g
Fibre 26 g
Alcol 0 g
Amido 15,25 g
Polioli 0 g
Grassi
Acidi grassi saturi 1 g
Colesterolo 0 mg
Minerali
Sodio 480 mg
Sale 1,2 g
Calcio 119 mg
Ferro 5 mg
Potassio 771 mg
Magnesio 170 mg
Zinco 4 mg
Fosforo 626 mg
Manganese 7,38 mg
Rame 0,5 mg
Selenio 4,24 µg
Iodio 29,69 µg
Vitamine
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina D 0,08 IU
Vitamina E 1,97 mg
Vitamina B1 (tiamina) 0,33 mg
Vitamina B2 (riboflavina) 0,16 mg
Vitamina B6 0,63 mg
Vitamina B9 (folati) 43,26 µg
Vitamina B12 0 µg
Niacina (B3) 5,91 mg
Acido pantotenico (B5) 0,82 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

whole rye flour (57 g), wheat bran (27 g), oatmeal (13 g), sesame seeds (7.9 g), wheat germ, salt.

Allergeni

Glutine Sesamo

Può contenere: Lupini, Latte, Senape, Soia

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AI

Analisi IA

A crispbread made from wholemeal rye flour, wheat bran, oat flakes, sesame seeds and wheat germ. Per 100 g it has 333 kcal, 5 g fat of which 1 g saturated, 47 g carbohydrates of which 2 g sugars, 26 g fibre, 12 g proteins and 1.2 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (2 g per 100 g)
  • High fibre (26 g per 100 g)
  • Source of protein (12 g per 100 g, 14% of energy)
  • High in magnesium (170 mg per 100 g)
  • High in zinc (4 mg per 100 g)
  • High in potassium (770.7 mg per 100 g)
  • High in iron (5 mg per 100 g)

Allergens

Contains: gluten, sesame. May contain: soy, milk, mustard, lupin.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (10 g): 33 kcal · 0.5 g fat · 0.1 g saturated fat · 0.2 g sugars · 0.12 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL