pickers crunchy
- Codice a barre
- 6111259347625
- Quantità
- 25g
- Porzione
- 21g
Originale
Testo danneggiato nei dati originali dell'etichetta?
524 kcal
Energia / 100 g
4,76 g
Proteine / 100 g
61,91 g
Carboidrati / 100 g
28,57 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 524 kcal / 2190 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 4,76 g |
| Carboidrati | 61,91 g |
| Grassi | 28,57 g |
| Zuccheri | 47,62 g |
| Fibre | 0 g |
| Grassi | |
| Acidi grassi saturi | 16,67 g |
| Grassi trans | 0 g |
| Colesterolo | 23,81 mg |
| Minerali | |
| Sodio | 95,24 mg |
| Sale | 0,24 g |
| Altro | |
| Zuccheri aggiunti | 52,8 g |
Ingredienti
Sugar, vegetable oils (palm, shea, sunflower), wheat flour, skimmed milk powder, cocoa, whey powder (milk), wheat starch, lactose (milk), hazelnuts, fat-reduced cocoa, milk fat, glucose syrup, cocoa mass, emulsifiers (soya lecithin, sunflower lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings, barley malt extract
Allergeni
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curl "https://foodbase.dev/v1/foods/dc411f50-d4b1-d642-02f8-704218702eae" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Pickers crunchy is a chocolate biscuit snack made with sugar, vegetable oils (palm, shea, sunflower), wheat flour, skimmed milk powder, cocoa and hazelnuts. It has 523.81 kcal, 28.57 g fat (16.67 g saturated) and 47.62 g sugars per 100 g.
Good points
- Low salt (0.24 g per 100 g)
Watch out
- High in fat (28.6 g per 100 g)
- High in saturated fat (16.7 g per 100 g)
- High in sugars (47.6 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (21 g): 110 kcal · 6 g fat · 3.5 g saturated fat · 10 g sugars · 0.05 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL