picker milk chocolate hazelnuts
- Código de barras
- 6111259347625
- Cantidad
- 25g
- Ración
- 21g
524 kcal
Energía / 100 g
4,76 g
Proteínas / 100 g
61,91 g
Hidratos / 100 g
28,57 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 524 kcal / 2190 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 4,76 g |
| Hidratos de carbono | 61,91 g |
| Grasas | 28,57 g |
| Azúcares | 47,62 g |
| Fibra | 0 g |
| Grasas | |
| Grasas saturadas | 16,67 g |
| Grasas trans | 0 g |
| Colesterol | 23,81 mg |
| Minerales | |
| Sodio | 95,24 mg |
| Sal | 0,24 g |
| Otros | |
| Azúcares añadidos | 52,8 g |
Ingredientes
Sugar, vegetable oils (palm, shea, sunflower), wheat flour, skimmed milk powder, cocoa, whey powder (milk), wheat starch, lactose (milk), hazelnuts, fat-reduced cocoa, milk fat, glucose syrup, cocoa mass, emulsifiers (soya lecithin, sunflower lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings, barley malt extract
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/dc411f50-d4b1-d642-02f8-704218702eae" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Pickers crunchy is a chocolate biscuit snack made with sugar, vegetable oils (palm, shea, sunflower), wheat flour, skimmed milk powder, cocoa and hazelnuts. It has 523.81 kcal, 28.57 g fat (16.67 g saturated) and 47.62 g sugars per 100 g.
Good points
- Low salt (0.24 g per 100 g)
Watch out
- High in fat (28.6 g per 100 g)
- High in saturated fat (16.7 g per 100 g)
- High in sugars (47.6 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (21 g): 110 kcal · 6 g fat · 3.5 g saturated fat · 10 g sugars · 0.05 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL