Wholemeal Sandwich Bread
Ekmek
- Código de barras
- 6111246910023
- Cantidad
- 600 g
- Ración
- 23.5g
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231 kcal
Energía / 100 g
8 g
Proteínas / 100 g
42,4 g
Hidratos / 100 g
2,1 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 231 kcal / 975 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8 g |
| Hidratos de carbono | 42,4 g |
| Grasas | 2,1 g |
| Azúcares | 3,8 g |
| Fibra | 5 g |
| Grasas | |
| Grasas saturadas | 0,12 g |
| Minerales | |
| Sodio | 420 mg |
| Sal | 1,05 g |
| Otros | |
| Azúcares añadidos | 1,9 g |
Ingredientes
Wholemeal wheat flour, water, yeast, sugar, vegetable oil (sunflower), salt, wheat gluten, preservatives (E282, E200, E202), emulsifiers (E471, E472e, E481), flour treatment agents (E341, E300), acidity regulator (E270). Contains gluten. May contain traces of sesame, oats, sunflower seeds, poppy seeds and milk.
Alérgenos
Puede contener: Gluten, Leche, Sésamo, Graines de pavot, Graines de tournesol
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/a1e2985a-299a-8cce-6ef6-285f66c45938" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Ekmek wholemeal sandwich bread made with whole wheat flour, water, yeast, sugar and sunflower oil, with preservatives and emulsifiers. Per 100 g it has 231 kcal, 2.1 g fat, 42.4 g carbohydrates of which 3.8 g sugars, 5 g fibre, 8 g protein and 1.05 g salt.
Good points
- Low fat (2.1 g per 100 g)
- Low saturated fat (0.12 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Source of fibre (5 g per 100 g)
- Source of protein (8 g per 100 g, 13% of energy)
Allergens
Contains: gluten, milk. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (23.5 g): 54 kcal · 0.5 g fat · 0.9 g sugars · 0.25 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL