Frommage fondu
REWE Beste Wahl
- Barcode
- 6111246722107
- Menge
- 1kg
Fehlerhafter Text in den Original-Etikettendaten?
298 kcal
Energie / 100 g
7 g
Eiweiß / 100 g
9 g
Kohlenhydrate / 100 g
26 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 298 kcal / 1248 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 7 g |
| Kohlenhydrate | 9 g |
| Fett | 26 g |
| Zucker | 4 g |
| Ballaststoffe | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 16,5 g |
| Mineralstoffe | |
| Natrium | 480 mg |
| Salz | 1,2 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Lait de Vache pasteurisé, Crème fraiche pasteurisée, ferments lactiques, Présure, Sel
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/2b7b0ad5-f3eb-9ca3-7db2-90dece28aefe" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
A melted cheese made from pasteurised cow's milk and cream with lactic ferments, rennet and salt. Per 100 g it has 298 kcal, 26 g fat of which 16.5 g saturated, 9 g carbohydrates of which 4 g sugars, 7 g proteins and 1.2 g salt.
Good points
- Low sugar (4 g per 100 g)
Watch out
- High in fat (26 g per 100 g)
- High in saturated fat (16.5 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL