fromage blanc nature
le Berger
- Barcode
- 6111246721995
- Menge
- 200 g
- Portion
- 100 g
Fehlerhafter Text in den Original-Etikettendaten?
235 kcal
Energie / 100 g
4 g
Eiweiß / 100 g
1,8 g
Kohlenhydrate / 100 g
23,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 235 kcal / 931 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4 g |
| Kohlenhydrate | 1,8 g |
| Fett | 23,5 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Lait de Vache pasteurisé, Crème fraiche pasteurisée ferments lactiques, Présure.
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/eda823ee-a8e7-6575-983d-9c1190983ab0" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Plain fromage blanc made from pasteurised cow's milk, pasteurised fresh cream, lactic ferments and rennet. Per 100 g it has 234.7 kcal, 23.5 g fat, 1.8 g carbohydrates and 4 g protein.
Watch out
- High in fat (23.5 g per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 235 kcal · 23.5 g fat · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL