Le berger From blanc Nat
- Código de barras
- 6111246721957
- Cantidad
- 450g
- Ración
- 450g
235 kcal
Energía / 100 g
20 g
Proteínas / 100 g
1,8 g
Hidratos / 100 g
23,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 235 kcal / 992 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 20 g |
| Hidratos de carbono | 1,8 g |
| Grasas | 23,5 g |
| Azúcares | 0 g |
| Fibra | 0 g |
| Alcohol | 0 g |
| Minerales | |
| Sodio | 0 mg |
| Sal | 0 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
pasteurized organic whole milk, organic live cultures
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/5aff6a86-f749-7fa7-6e8f-ad3243762e27" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A white cheese product made from pasteurised cow's milk, milk proteins and soybean vegetable fat. Per 100 g it has 234.7 kcal, 23.5 g fat, 20 g protein and 0 g sugars, with no salt listed.
Good points
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
- High protein (20 g per 100 g, 34% of energy)
Watch out
- High in fat (23.5 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (450 g): 1,056 kcal · 105.8 g fat · 90 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL