Whole Grain Sandwich Bread
joyfood
- Codice a barre
- 6111245460345
- Quantità
- 520 g
Qualcosa non va in questa traduzione?
237 kcal
Energia / 100 g
8 g
Proteine / 100 g
40 g
Carboidrati / 100 g
3,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 237 kcal / 1002 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8 g |
| Carboidrati | 40 g |
| Grassi | 3,5 g |
| Zuccheri | 4,2 g |
| Fibre | 7 g |
| Grassi | |
| Acidi grassi saturi | 0,3 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Altro | |
| Zuccheri aggiunti | 0,5 g |
Ingredienti
wholemeal soft wheat flour, salt, fresh yeast, water, sugar, vinegar, vegetable oil, improver
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/047feaf9-0cbb-fec8-2119-763d145a929f" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Joyfood wholemeal sandwich bread made with whole soft wheat flour, yeast, water, sugar and vegetable oil. Per 100 g it has 237 kcal, 3.5 g fat, 4.2 g sugars, 7 g fibre, 8 g protein and 1 g salt.
Good points
- Low saturated fat (0.3 g per 100 g)
- Low sugar (4.2 g per 100 g)
- High fibre (7 g per 100 g)
- Source of protein (8 g per 100 g, 13% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL