Dima Biscuit
- Codice a barre
- 6111243570039
Qualcosa non va in questa traduzione?
445 kcal
Energia / 100 g
6,34 g
Proteine / 100 g
77,01 g
Carboidrati / 100 g
12,09 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 445 kcal / 1864 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,34 g |
| Carboidrati | 77,01 g |
| Grassi | 12,09 g |
| Zuccheri | 4 g |
| Grassi | |
| Acidi grassi saturi | 4 g |
| Minerali | |
| Sodio | 1600 mg |
| Sale | 4 g |
| Altro | |
| Zuccheri aggiunti | 4 g |
Ingredienti
wheat flour, sugar, hydrogenated vegetable fats, glucose syrup, cocoa powder, raising agents E500, E503, ammonium bicarbonate, sodium bicarbonate, salt, emulsifier: soy lecithin E322, natural identical flavour (vanilla)
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/25d5cc95-9243-4bea-15c1-ec14ab299b7a" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Chocolate biscuit made from wheat flour, sugar, hydrogenated vegetable fats and cocoa powder. Per 100 g it has 445 kcal, 12.09 g of fat (4 g saturated), 77.01 g of carbohydrates (4 g sugars), 6.34 g of protein and 4 g of salt.
Good points
- Low sugar (4 g per 100 g)
Watch out
- High in salt (4 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL