Jben
Jaouda
- Barcode
- 6111242106949
- Menge
- 160g
- Portion
- 160g
Original
Fehlerhafter Text in den Original-Etikettendaten?
235 kcal
Energie / 100 g
8 g
Eiweiß / 100 g
3,5 g
Kohlenhydrate / 100 g
21 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 235 kcal / 984 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8 g |
| Kohlenhydrate | 3,5 g |
| Fett | 21 g |
| Zucker | 0 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 15 g |
| Mineralstoffe | |
| Natrium | 184 mg |
| Salz | 0,46 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
lait frais entier, crème, stabilisants, amidon, carraghénane, sel, ferments lactiques matière grasse 21%
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/96a64754-a8ee-b5b7-2fe8-9e8ceb5e2605" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Fresh cheese spread (jben) made with whole milk and cream, with starch and carrageenan as stabilisers, in a 160 g pack. Per 100 g it has 235 kcal, 21 g fat (15 g saturated), 8 g protein and 0.46 g salt.
Good points
- Sugar-free (0 g per 100 g)
- Source of protein (8 g per 100 g, 13% of energy)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (15 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (160 g): 376 kcal · 33.6 g fat · 24 g saturated fat · 0.74 g salt · 12.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Ähnliche Produkte
Perly
Jaouda
Crème dessert vanille
TANTE HÉLÈNE
Cancoillotte Nature
Lehmann
Le véritable emprésuré
Grandeur Nature
Dessert crème aux oeufs frais au caramel - 4x100g
U
Emmental râpé français Est-Central
Grand Cru, Nos regions ont du talent
Boursin ail & fines herbes
Bel,Boursin,Boursin atartiner/core cheese
Saucisson sec allégé
Biocoop
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL