Coeur de lait
DANONE
- Codice a barre
- 6111206000696
- Quantità
- 16 portion
English
Testo danneggiato nei dati originali dell'etichetta?
234 kcal
Energia / 100 g
8 g
Proteine / 100 g
5,5 g
Carboidrati / 100 g
20 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 234 kcal / 1026 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8 g |
| Carboidrati | 5,5 g |
| Grassi | 20 g |
| Zuccheri | 5,5 g |
| Grassi | |
| Acidi grassi saturi | 10 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Calcio | 0,24 mg |
| Fosforo | 500 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
prepared with resounding cheese, 48% dry matter fat, ingredients, milk complex, gin, vegetable fat, whey powder, maltodextrin, starch, milk proteins, emulsifier salts (polyphosphate, sodium citrate, tenophosphate, sodium phosphate), salt, preservative (potassium sorbate), coagulant (carrageenan), acidity regulator (citric acid), flavor,
Allergeni
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A processed cheese spread in portions made with cheese, milk ingredients, vegetable fat, whey powder and starch. Per 100 g it has 234 kcal, 20 g fat (10 g saturated), 5.5 g sugars and 8 g protein, with 1 g salt.
Good points
- Source of protein (8 g per 100 g, 13% of energy)
Watch out
- High in fat (20 g per 100 g)
- High in saturated fat (10 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL