hollandis class 16p
talberjt
- Código de barras
- 6111203007360
287 kcal
Energía / 100 g
10 g
Proteínas / 100 g
5 g
Hidratos / 100 g
24 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 287 kcal / 1143 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 10 g |
| Hidratos de carbono | 5 g |
| Grasas | 24 g |
| Grasas | |
| Grasas saturadas | 13 g |
| Minerales | |
| Sodio | 700 mg |
| Sal | 1,75 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Lait écrémé reconstitué, matière grasse laitière, fromages, huile de palme, sels de fonte (E452, E450, E341), sel, stabilisant carraghénanes, conservateur: sorbate de potassium, vitamine A, vitamine D
Alérgenos
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curl "https://foodbase.dev/v1/foods/b10b6bf4-0d92-4d36-623b-9cd29dba39a0" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A processed cheese made from reconstituted skimmed milk, milk fat, cheeses and palm oil. It contains 287 kcal, 24 g of fat (13 g saturated), 10 g of protein and 1.75 g of salt per 100 g.
Good points
- Source of protein (10 g per 100 g, 13% of energy)
Watch out
- High in fat (24 g per 100 g)
- High in saturated fat (13 g per 100 g)
- High in salt (1.8 g per 100 g)
- Contains palm oil
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL