Crème Chantilly
idéal
- Codice a barre
- 6111180006059
- Quantità
- 100 g
Qualcosa non va in questa traduzione?
552 kcal
Energia / 100 g
4 g
Proteine / 100 g
68 g
Carboidrati / 100 g
32 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 552 kcal / 2408 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 4 g |
| Carboidrati | 68 g |
| Grassi | 32 g |
| Zuccheri | 0 g |
| Fibre | 0 g |
| Grassi | |
| Acidi grassi saturi | 32 g |
| Minerali | |
| Sodio | 148 mg |
| Sale | 0,37 g |
| Altro | |
| Zuccheri aggiunti | 67,86 g |
Ingredienti
Sugar, hydrogenated vegetable fats, glucose syrup, emulsifiers (mono- and diglycerides of edible fatty acids, diacetyl tartaric acid esters of fatty acids), milk protein, stabilisers (disodium phosphate, xanthan gum, carrageenan), whipped cream flavouring.
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/21cba430-fe02-b4c7-f3ef-383aa460f9b6" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Idéal whipped cream mix, made with sugar, hydrogenated vegetable fats, glucose syrup, emulsifiers and milk protein. Per 100 g it has 552 kcal, 32 g of fat, all of it saturated, and 4 g of protein.
Good points
- Sugar-free (0 g per 100 g)
Watch out
- High in fat (32 g per 100 g)
- High in saturated fat (32 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL