Nutri-Score E
Oreo chocolate

Oreo chocolate

oreo

NOVA 4 Eco-Score D Chocolate biscuits
Codice a barre
6111031005590
Porzione
37.5g
English

Testo danneggiato nei dati originali dell'etichetta?

525 kcal

Energia / 100 g

3,73 g

Proteine / 100 g

72,27 g

Carboidrati / 100 g

24,27 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 525 kcal / 2201 kJ
Macronutrienti
Proteine 3,73 g
Carboidrati 72,27 g
Grassi 24,27 g
Zuccheri 49,33 g
Fibre 1,33 g
Grassi
Acidi grassi saturi 5,87 g
Minerali
Sodio 720 mg
Sale 1,8 g
Altro
Zuccheri aggiunti 55,02 g

Ingredienti

sugar, wheat flour, non-hydrogenated vegetable oils, cocoa mass, cocoa powder, glucose-fructose syrup, raising agents (E503, E500, E450), salt, emulsifiers (E322, E476), skimmed milk powder, whey powder, lactose, milk proteins, flavoring

Allergeni

Glutine Latte
PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/c3c16398-a670-bcfe-38dc-7ec26f18f0fd" \
  -H "X-API-Key: YOUR_API_KEY"
Ottieni una chiave API gratuita Apri la documentazione ↗
AI

Analisi IA

Oreo chocolate sandwich biscuits made with sugar, wheat flour, vegetable oils, cocoa and skimmed milk powder. Per 100 g they have 525.33 kcal, 24.27 g fat, 49.33 g sugars and 1.8 g salt.

Watch out

  • High in fat (24.3 g per 100 g)
  • High in saturated fat (5.9 g per 100 g)
  • High in sugars (49.3 g per 100 g)
  • High in salt (1.8 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (37.5 g): 197 kcal · 9.1 g fat · 2.2 g saturated fat · 18.5 g sugars · 0.68 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL