Tonik
tonik
- Codice a barre
- 6111031005064
- Quantità
- 22 g
- Porzione
- 23g
Originale
Testo danneggiato nei dati originali dell'etichetta?
504 kcal
Energia / 100 g
4,35 g
Proteine / 100 g
71,74 g
Carboidrati / 100 g
22,17 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 504 kcal / 2117 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 4,35 g |
| Carboidrati | 71,74 g |
| Grassi | 22,17 g |
| Zuccheri | 40 g |
| Fibre | 0,44 g |
| Alcol | 0 g |
| Grassi | |
| Acidi grassi saturi | 10,87 g |
| Minerali | |
| Sodio | 86,96 mg |
| Sale | 0,22 g |
| Altro | |
| Zuccheri aggiunti | 4,6 g |
Ingredienti
Coffret fourré au cacao (41,6%) et à la vanille (208) - Ingrédients Farine de blé, sucre, huile végétale non hydrogénée (huile de palme), filtrat de lait, poudre de cacao Émulsifiant à faible teneur en cacao (322) Lécithine de soja) Agent levant (5000) Sucre artificiel (vanilline) Sel Contient du lait, du blé (gluten) du soja
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/3085a97a-1c1d-1995-93fc-9033e603d9e9" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A wafer with a cocoa (41.6%) and vanilla filling, made with wheat flour, sugar, vegetable oil (palm oil), milk filtrate and cocoa powder. Per 100 g it has 504.35 kcal, 22.17 g fat of which 10.87 g saturated, 71.74 g carbohydrates of which 40 g sugars, and 4.35 g proteins.
Good points
- Low salt (0.22 g per 100 g)
Watch out
- High in fat (22.2 g per 100 g)
- High in saturated fat (10.9 g per 100 g)
- High in sugars (40 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk.
Processing: Processed (NOVA 3)
Per serving (23 g): 116 kcal · 5.1 g fat · 2.5 g saturated fat · 9.2 g sugars · 0.05 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL