Lactose-Free Skyr Lemon Cheesecake
Isey
- Codice a barre
- 5690845000614
- Quantità
- 400g
Qualcosa non va in questa traduzione?
59 kcal
Energia / 100 g
9,5 g
Proteine / 100 g
4,8 g
Carboidrati / 100 g
0,2 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 59 kcal / 251 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 9,5 g |
| Carboidrati | 4,8 g |
| Grassi | 0,2 g |
| Zuccheri | 3,8 g |
| Grassi | |
| Acidi grassi saturi | 0,1 g |
| Minerali | |
| Sodio | 80 mg |
| Sale | 0,2 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Pasteurised skimmed MILK, water, concentrated lemon juice 3%, biscuit 1.5% (sugar, WHEAT flour, rice flour, EGG white, bean flour, WHEAT starch, potato starch, sunflower oil, flavourings, thickener (sodium alginate), edible salt), modified maize starch, lemon 0.3%, thickener pectin), flavourings, sweeteners (sucralose, acesulfame K), colouring (curcumin), lactase, skyr cultures.
Allergeni
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curl "https://foodbase.dev/v1/foods/4f2eff4d-4129-f950-0652-3be1e5bd7661" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Lactose-free lemon cheesecake skyr with biscuit pieces, sweetened with sucralose and acesulfame K. Per 100 g it has 59 kcal, 0.2 g fat, 3.8 g sugars and 9.5 g protein.
Good points
- Fat-free (0.2 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Low salt (0.2 g per 100 g)
- High protein (9.5 g per 100 g, 64% of energy)
Watch out
- Contains sweeteners
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL