SKYR STYLE + PROTEÍNA NATURAL
alpro
- Codice a barre
- 5411188129318
- Quantità
- 400 g
English
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65 kcal
Energia / 100 g
5,6 g
Proteine / 100 g
2,2 g
Carboidrati / 100 g
3,3 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 65 kcal / 272 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,6 g |
| Carboidrati | 2,2 g |
| Grassi | 3,3 g |
| Zuccheri | 2,2 g |
| Fibre | 1,3 g |
| Grassi | |
| Acidi grassi saturi | 0,6 g |
| Minerali | |
| Sodio | 144 mg |
| Sale | 0,33 g |
| Calcio | 120 mg |
| Vitamine | |
| Vitamina D | 30 IU |
| Vitamina B6 | 0,26 mg |
| Vitamina B12 | 0,38 µg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Soya base (95,4% (water, hulled soya beans (15,7%]), sugar, stabiliser (pectin), calcium (tricalcium citrate), acidity regulators (sodium citrates, citric acid), natural flavouring, sea salt, antioxidants (tocopherol-rich extracts, fatty acid esters of ascorbic acid), vitamins B12, D2, yoghurt cultures (S. thermophilus, L. bulgaricus). May contain traces of tree nuts (no peanuts). Naturally lactose- and gluten-free.
Allergeni
Può contenere: Frutta a guscio
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/a8a98c10-4058-7c60-bf72-25f4a7853d99" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A plain plant-based skyr alternative on a soya base (95.4%) with sugar, pectin and added calcium, vitamins B12 and D2 and yogurt cultures. It has 65 kcal, 3.3 g of fat, 2.2 g of sugars and 5.6 g of protein per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- High protein (5.6 g per 100 g, 34% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL