SKYR ALTERNATIVE OHNE ZUCKER
alpro
- Codice a barre
- 5411188128588
- Quantità
- 0.4 kg
- Porzione
- 400 g
60 kcal
Energia / 100 g
5,8 g
Proteine / 100 g
1,3 g
Carboidrati / 100 g
3,4 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 60 kcal / 257 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,8 g |
| Carboidrati | 1,3 g |
| Grassi | 3,4 g |
| Zuccheri | 0 g |
| Fibre | 1,3 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,6 g |
| Minerali | |
| Sodio | 130 mg |
| Sale | 0,33 g |
| Calcio | 120 mg |
| Vitamine | |
| Vitamina D | 30 IU |
| Vitamina B6 | 0,21 mg |
| Vitamina B12 | 0,38 µg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
soy base (water, shelled non-gmo soybeans (15.7%)), stabilizer (pectins), tricalcium citrate, acidity regulators (sodium citrates, citric acid), natural flavor, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), table salt, vitamins (b12, d2), yogurt ferments (s, thermophilus, l, bulgaricus),
Allergeni
Può contenere: Glutine, Frutta a guscio
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-H "X-API-Key: YOUR_API_KEY"Analisi IA
Unsweetened plant-based skyr-style product made from fermented soya, with added calcium, vitamin B12 and vitamin D. Per 100 g it has 60 kcal, 5.8 g of protein and 0 g of sugars.
Good points
- Low saturated fat (0.6 g per 100 g)
- Sugar-free (0 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- High protein (5.8 g per 100 g, 38% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: gluten, soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 240 kcal · 13.6 g fat · 2.4 g saturated fat · 1.3 g salt · 23.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL