Nutri-Score B
Aardbei Fraise

Aardbei Fraise

alpro

Barcode
5411188114536
Menge
500 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

68 kcal

Energie / 100 g

3,6 g

Eiweiß / 100 g

8,1 g

Kohlenhydrate / 100 g

2,1 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 68 kcal / 288 kJ
Makronährstoffe
Eiweiß 3,6 g
Kohlenhydrate 8,1 g
Fett 2,1 g
Zucker 7,9 g
Ballaststoffe 1 g
Fette
Gesättigte Fettsäuren 0,4 g
Mineralstoffe
Natrium 88 mg
Salz 0,22 g
Calcium 120 mg
Vitamine
Vitamin D 30 IU
Vitamin B2 (Riboflavin) 0,21 mg
Sonstiges
Zugesetzter Zucker 3,95 g

Zutaten

Water, Strawberry mix (10.9%) (Fruit (7%), Juice from concentrate (3.9%)), Hulled soya beans (9.7%), Sugar, Acidity regulators (Citric acid, Sodium citrates, Malic acid), Stabiliser (Pectins), Calcium (Tri-calcium phosphate), Beetroot^, Natural flavourings, Black carrot^, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B2, B12, D2, Live cultures (S. thermophilus, L. bulgaricus). ^Concentrates.

Allergene

Soja

Kann enthalten: Schalenfrüchte

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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AI

KI-Analyse

A plant-based strawberry soy yogurt alternative made with water, strawberry mix (10.9%), hulled soya beans (9.7%) and sugar, with live cultures. It has 68 kcal, 2.1 g of fat, 7.9 g of sugars and 3.6 g of protein per 100 g.

Good points

  • Low fat (2.1 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low salt (0.22 g per 100 g)
  • High protein (3.6 g per 100 g, 21% of energy)
  • Source of calcium (120 mg per 100 g)
  • Source of vitamin D (30 IU per 100 g)

Allergens

Contains: soy. May contain: nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL