Alpro yoghurt blauwe bos bes
Alpro
- Codice a barre
- 5411188102809
- Quantità
- 500 g
- Porzione
- 100 ml
English
69,98 kcal
Energia / 100 g
3,7 g
Proteine / 100 g
8,1 g
Carboidrati / 100 g
2,1 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 69,98 kcal / 288 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 3,7 g |
| Carboidrati | 8,1 g |
| Grassi | 2,1 g |
| Zuccheri | 7,9 g |
| Fibre | 1 g |
| Grassi | |
| Acidi grassi saturi | 0,4 g |
| Minerali | |
| Sodio | 60 mg |
| Sale | 0,15 g |
| Calcio | 0,12 mg |
| Vitamine | |
| Vitamina D | 30 IU |
| Vitamina B2 (riboflavina) | 0,21 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
water, peeled soybeans (9,8%), sugar, blueberry (5,7%), tricalcium citrate, stabilizer (pectins), acid icing regulators (citric acid, sodium citrates), natural aroma, blueberry extract, root extract, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2], yoghurt cultures /ferments (s, thermophilus, l, bulgaricus),
Allergeni
Può contenere: Frutta a guscio
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/b6e36d33-1584-2d96-6ef9-146a73976e41" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A plant-based blueberry soy dessert made with water, peeled soybeans (9.8%), sugar and blueberry (5.7%), with added calcium, vitamins and yogurt-type ferments. It has 70 kcal, 2.1 g of fat, 7.9 g of sugars and 3.7 g of protein per 100 g.
Good points
- Low fat (2.1 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.15 g per 100 g)
- High protein (3.7 g per 100 g, 21% of energy)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 70 kcal · 2.1 g fat · 0.4 g saturated fat · 7.9 g sugars · 0.15 g salt · 3.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL