Nutri-Score B
Heidelbeere

Heidelbeere

Alpro

Barcode
5411188102809
Menge
500 g
Portion
100 ml
Original

Fehlerhafter Text in den Original-Etikettendaten?

69,98 kcal

Energie / 100 g

3,7 g

Eiweiß / 100 g

8,1 g

Kohlenhydrate / 100 g

2,1 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 69,98 kcal / 288 kJ
Makronährstoffe
Eiweiß 3,7 g
Kohlenhydrate 8,1 g
Fett 2,1 g
Zucker 7,9 g
Ballaststoffe 1 g
Fette
Gesättigte Fettsäuren 0,4 g
Mineralstoffe
Natrium 60 mg
Salz 0,15 g
Calcium 0,12 mg
Vitamine
Vitamin D 30 IU
Vitamin B2 (Riboflavin) 0,21 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

soy base (water, peeled _soybeans_ (9,8%)), sugar, blueberry (5,7%), tricalcium citrate, stabilizer (pectins), acid icing regulators (citric acid, sodium citrates), natural aroma, blueberry extract, carrot extract, sea salt, antioxidants (tocopherolrich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), ferments (s thermophilus, l bulgaricus)

Allergene

Soja

Kann enthalten: Schalenfrüchte

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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AI

KI-Analyse

A plant-based blueberry soy dessert made with water, peeled soybeans (9.8%), sugar and blueberry (5.7%), with added calcium, vitamins and yogurt-type ferments. It has 70 kcal, 2.1 g of fat, 7.9 g of sugars and 3.7 g of protein per 100 g.

Good points

  • Low fat (2.1 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low salt (0.15 g per 100 g)
  • High protein (3.7 g per 100 g, 21% of energy)
  • Source of vitamin D (30 IU per 100 g)

Allergens

Contains: soy. May contain: nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (100 ml): 70 kcal · 2.1 g fat · 0.4 g saturated fat · 7.9 g sugars · 0.15 g salt · 3.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL