Speculoos Lotus Fraîcheur
Lotus, Biscoff
- Codice a barre
- 5410126836066
- Quantità
- 750 g (6x125g)
- Porzione
- Un biscuit 7,8 g
484 kcal
Energia / 100 g
4,9 g
Proteine / 100 g
72,6 g
Carboidrati / 100 g
19 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 484 kcal / 2032 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 4,9 g |
| Carboidrati | 72,6 g |
| Grassi | 19 g |
| Zuccheri | 38,1 g |
| Fibre | 1,3 g |
| Grassi | |
| Acidi grassi saturi | 8 g |
| Minerali | |
| Sodio | 368 mg |
| Sale | 0,92 g |
| Altro | |
| Zuccheri aggiunti | 25,23 g |
Ingredienti
wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium bicarbonate), soybean flour, salt, cinnamon
Allergeni
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Spiced caramelised biscuits (speculoos) made with wheat flour, sugar, palm and rapeseed oils and cinnamon. Per 100 g they have 484 kcal, 19 g of fat and 38.1 g of sugars.
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (8 g per 100 g)
- High in sugars (38.1 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
Per serving (7.8 g): 38 kcal · 1.5 g fat · 0.6 g saturated fat · 3 g sugars · 0.07 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL