Speculoos Lotus Fraîcheur
Lotus, Biscoff
- Barcode
- 5410126836066
- Menge
- 750 g (6x125g)
- Portion
- Un biscuit 7,8 g
484 kcal
Energie / 100 g
4,9 g
Eiweiß / 100 g
72,6 g
Kohlenhydrate / 100 g
19 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 484 kcal / 2032 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4,9 g |
| Kohlenhydrate | 72,6 g |
| Fett | 19 g |
| Zucker | 38,1 g |
| Ballaststoffe | 1,3 g |
| Fette | |
| Gesättigte Fettsäuren | 8 g |
| Mineralstoffe | |
| Natrium | 368 mg |
| Salz | 0,92 g |
| Sonstiges | |
| Zugesetzter Zucker | 25,23 g |
Zutaten
wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium bicarbonate), soybean flour, salt, cinnamon
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/5076b35c-d57f-878f-5ea3-06fca8400994" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Spiced caramelised biscuits (speculoos) made with wheat flour, sugar, palm and rapeseed oils and cinnamon. Per 100 g they have 484 kcal, 19 g of fat and 38.1 g of sugars.
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (8 g per 100 g)
- High in sugars (38.1 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
Per serving (7.8 g): 38 kcal · 1.5 g fat · 0.6 g saturated fat · 3 g sugars · 0.07 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Ähnliche Produkte
Délichoc Noir
Delacre
Macine mb 350g int. eu
Barilla,Mulino Bianco
LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g
Lotus Biscoff
Biscuits Nutella x3 biscuits fourrés - 41,4g
nutella
Galletti mb 350g int. eu
Barilla, Mulino Bianco
Ficelles Olives Vertes et Noires
Kambly
Kinder Cards Family-Pack 20days
Ferrero, Kinder
The Original Speculoos
Biscoff, Lotus
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL