THE ORIGINAL CARAMELISED BISCUIT SPREAD
Lotus
- Codice a barre
- 5410126726947
- Quantità
- 380g
- Porzione
- 15 g
English
Testo danneggiato nei dati originali dell'etichetta?
571 kcal
Energia / 100 g
3,2 g
Proteine / 100 g
58,8 g
Carboidrati / 100 g
35,7 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 571 kcal / 2389 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 3,2 g |
| Carboidrati | 58,8 g |
| Grassi | 35,7 g |
| Zuccheri | 36,2 g |
| Fibre | 0,9 g |
| Grassi | |
| Acidi grassi saturi | 7,9 g |
Ingredienti
wheat flour, sugar, palm oil, rapeseed oil, soy flour, salt, cinnamon, sodium carbonates e500, rapeseed oil, sugar, lecithins e322, citric acid e330
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/549d40ca-b760-89d5-8c8b-1b725bf5b8a5" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A caramelised biscuit (speculoos) spread made with wheat flour, sugar, palm oil and rapeseed oil. Per 100 g it has 571 kcal, 35.7 g fat (7.9 g saturated) and 36.2 g sugars.
Watch out
- High in fat (35.7 g per 100 g)
- High in saturated fat (7.9 g per 100 g)
- High in sugars (36.2 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 86 kcal · 5.4 g fat · 1.2 g saturated fat · 5.4 g sugars · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL