Nutri-Score E

Lotus Biscoff Speculoos pasta creamy

Lotus Biscoff

NOVA 4 Hazelnootpasta Chocoladepasta Speculoospasta

Barcode: 5410126006957
Menge: 400 g
Portion: 15 gram

English

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584 kcal

Energie / 100 g

2,9 g

Eiweiß / 100 g

57 g

Kohlenhydrate / 100 g

38,1 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	584 kcal / 2435 kJ
Eiweiß	2,9 g
Kohlenhydrate	57 g
Fett	38,1 g
Zucker	36,8 g
Ballaststoffe	0,8 g
Fette
Gesättigte Fettsäuren	7,6 g
Mineralstoffe
Natrium	216 mg
Salz	0,54 g
Sonstiges
Zugesetzter Zucker	25,53 g

Zutaten

wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), golden syrup, baking powder (sodium acid carbonate), soy flour, salt, cinnamon, rapeseed oil, sugar, emulsifier (soy lecithin), acidifier (citric acid)

Allergene

Gluten Soja

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KI-Analyse

Lotus Biscoff creamy speculoos spread made with wheat flour, sugar, palm and rapeseed oils and golden syrup, with 584 kcal, 38.1 g of fat and 36.8 g of sugars per 100 g.

Watch out

High in fat (38.1 g per 100 g)
High in saturated fat (7.6 g per 100 g)
High in sugars (36.8 g per 100 g)
Contains palm oil

Allergens

Contains: gluten, soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (15 g): 88 kcal · 5.7 g fat · 1.1 g saturated fat · 5.5 g sugars · 0.08 g salt · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.