Nutri-Score E

LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g

Lotus Biscoff

NOVA 4 Eco-Score E Biscuits fourrés Biscuits cacaotés fourrés goût vanille Biscuits/Cookies (Shelf Stable)

Barcode: 5410126006353
Menge: 150 g
Portion: 1 serving (10 g)

Original

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Fehlerhafter Text in den Original-Etikettendaten?

504 kcal

Energie / 100 g

4,9 g

Eiweiß / 100 g

67 g

Kohlenhydrate / 100 g

24 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	504 kcal / 2112 kJ
Eiweiß	4,9 g
Kohlenhydrate	67 g
Fett	24 g
Zucker	41 g
Ballaststoffe	1,8 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	14 g
Mineralstoffe
Natrium	284 mg
Salz	0,71 g
Eisen	1,67 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Sonstiges
Zugesetzter Zucker	41 g

Zutaten

Sucre, farine de BLÉ, huiles végétales (palme*, colza), cacao dégraissé en poudre, LAIT écrémé en poudre, lactosérum en poudre (LAIT), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, émulsifiant (lécithines (soja)), sel, cannelle. *Huile de palme issue de plantations durables et certifiées

Allergene

Gluten Milch Soja

Kann enthalten: Eier

FÜR ENTWICKLER

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KI-Analyse

Speculoos biscuits filled with chocolate-flavour cream, made with sugar, wheat flour, palm and rapeseed oil and milk powders. Per 100 g they have 504 kcal, 24 g fat (14 g saturated) and 41 g sugars.

Watch out

High in fat (24 g per 100 g)
High in saturated fat (14 g per 100 g)
High in sugars (41 g per 100 g)
Contains palm oil

Allergens

Contains: gluten, soy, milk. May contain: eggs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (10 g): 50 kcal · 2.4 g fat · 1.4 g saturated fat · 4.1 g sugars · 0.07 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.