Nutri-Score E
DINOSAURUS Chocolat

Dinosaurus Chocolate

Lotus

Barcode
5410126004021
Menge
225 g
Portion
18,75g
English

Stimmt etwas mit dieser Übersetzung nicht?

496 kcal

Energie / 100 g

5,8 g

Eiweiß / 100 g

65 g

Kohlenhydrate / 100 g

23 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 496 kcal / 2076 kJ
Makronährstoffe
Eiweiß 5,8 g
Kohlenhydrate 65 g
Fett 23 g
Zucker 30 g
Ballaststoffe 2,7 g
Fette
Gesättigte Fettsäuren 12 g
Mineralstoffe
Natrium 212 mg
Salz 0,53 g
Sonstiges
Zugesetzter Zucker 12,21 g

Zutaten

cereals 49 % (wheat flour , rye flour , flour from whole wheat), chocolate 22 % (sugar, cocoa paste, cocoa butter, lactose , whey powder , butterfat, emulsifier (soya lecithin and e476)), sugar, vegetable oils (palm, rapeseed, sunflower), eggs from hens on the ground, salt, yeast powder, baking powder (carbonate sodium acid), natural flavour, vegetable proteins (pea, potato, rice), dextrose,

Allergene

Eier Gluten Milch Soja

Kann enthalten: Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/2c7e0b26-c128-1335-793f-76c3744eccf2" \
  -H "X-API-Key: YOUR_API_KEY"
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AI

KI-Analyse

Chocolate-filled cereal biscuits made with wheat, rye and wholemeal flour and 22% chocolate: 496 kcal, 23 g fat, 12 g saturated fat and 30 g sugars per 100 g.

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (12 g per 100 g)
  • High in sugars (30 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, soy, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (18.8 g): 93 kcal · 4.3 g fat · 2.3 g saturated fat · 5.6 g sugars · 0.1 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL