Bio agave syrup
SYRUP
- Barcode
- 5407003034752
- Menge
- 10 ml
- Portion
- 10 ml
Fehlerhafter Text in den Original-Etikettendaten?
300 kcal
Energie / 100 g
0,1 g
Eiweiß / 100 g
76 g
Kohlenhydrate / 100 g
0,1 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 300 kcal / 1298 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0,1 g |
| Kohlenhydrate | 76 g |
| Fett | 0,1 g |
| Zucker | 76 g |
| Ballaststoffe | 0,1 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 7,9 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 0 mg |
| Salz | 0 g |
| Calcium | 45,5 mg |
| Eisen | 0,14 mg |
| Kalium | 70,3 mg |
| Magnesium | 11,4 mg |
| Zink | 0,07 mg |
| Phosphor | 2,5 mg |
| Mangan | 0,06 mg |
| Kupfer | 0,01 mg |
| Selen | 1 µg |
| Jod | 0,3 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (Thiamin) | 0 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (Folat) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,1 mg |
| Pantothensäure (B5) | 0,05 mg |
| Sonstiges | |
| Zugesetzter Zucker | 100 g |
Zutaten
100% sirop d'agave biologique.
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/a1357b43-c54a-da68-8a6f-f73294f3f18a" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
An organic agave syrup, 100% agave, with 300 kcal per 100 g. It is almost entirely carbohydrate, with 76 g of sugars per 100 g, and has no salt.
Good points
- Fat-free (0.1 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- High in sugars (76 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (10 ml): 30 kcal · 7.6 g sugars
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL