401 kcal

Energia / 100 g

12 g

Proteine / 100 g

75 g

Carboidrati / 100 g

5,1 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 401 kcal / 1694 kJ
Macronutrienti
Proteine 12 g
Carboidrati 75 g
Grassi 5,1 g
Zuccheri 7,3 g
Fibre 3,9 g
Alcol 0 g
Amido 57,94 g
Polioli 0 g
Grassi
Acidi grassi saturi 0,6 g
Colesterolo 4,03 mg
Minerali
Sodio 4 mg
Sale 0,01 g
Calcio 26,58 mg
Ferro 2,16 mg
Potassio 276 mg
Magnesio 71,52 mg
Zinco 1,87 mg
Fosforo 216 mg
Manganese 2,15 mg
Rame 0,27 mg
Selenio 9,9 µg
Iodio 9,83 µg
Vitamine
Vitamina C 0,25 mg
Vitamina D 5,11 IU
Vitamina E 1,04 mg
Vitamina B1 (tiamina) 0,27 mg
Vitamina B2 (riboflavina) 6297 mg
Vitamina B6 0,11 mg
Vitamina B9 (folati) 25,91 µg
Niacina (B3) 7013 mg
Acido pantotenico (B5) 0,48 mg
Altro
Zuccheri aggiunti 1,38 g

Ingredienti

_Wheat_ flour 97.7%, sugar, sunflower oil, _wheat_ gluten, yeast, flour treatment agent: ascorbic acid. May contain traces of nuts, milk, eggs and sesame seeds.

Allergeni

Glutine

Può contenere: Uova, Latte, Frutta a guscio, Sesamo

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AI

Analisi IA

Rusks with no added salt, made from wheat flour (97.7%) with sugar and sunflower oil. Per 100 g they have 401 kcal, 75 g of carbohydrates, 12 g of protein, 5.1 g of fat, 3.9 g of fibre and 0.01 g of salt.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • Source of fibre (3.9 g per 100 g)
  • Source of magnesium (71.5 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (16 g): 64 kcal · 0.8 g fat · 0.1 g saturated fat · 1.2 g sugars · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL