Natural Fat Free Greek Recipe Strained Yoghurt
FAGE
- Barcode
- 5201054017418
- Menge
- 450 g
- Portion
- 1 portion (100 g)
Fehlerhafter Text in den Original-Etikettendaten?
54 kcal
Energie / 100 g
10,3 g
Eiweiß / 100 g
3 g
Kohlenhydrate / 100 g
0 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 54 kcal / 226 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10,3 g |
| Kohlenhydrate | 3 g |
| Fett | 0 g |
| Zucker | 3 g |
| Ballaststoffe | 0 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Mineralstoffe | |
| Natrium | 40 mg |
| Salz | 0,1 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pasteurised skimmed milk, cultures (L. Bulgaricus, S. Thermophilus, L.Acidophilus, Bifidus, L. Casei)
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/73a5b64b-4fcd-6118-aa25-8665da6ea1fe" \
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Fat-free strained Greek-style yoghurt made from pasteurised skimmed milk and cultures, with 54 kcal, 10.3 g of protein and 3 g of sugars per 100 g.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (10.3 g per 100 g, 76% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 54 kcal · 3 g sugars · 0.1 g salt · 10.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL