Sourdough bagels
Fitzgeralds Sourdough Bagels
- Codice a barre
- 5099077004306
- Quantità
- 425g
- Porzione
- 1 bagel (85 g)
Testo danneggiato nei dati originali dell'etichetta?
277 kcal
Energia / 100 g
10,1 g
Proteine / 100 g
49,4 g
Carboidrati / 100 g
3,05 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 277 kcal / 1160 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10,1 g |
| Carboidrati | 49,4 g |
| Grassi | 3,05 g |
| Zuccheri | 6,24 g |
| Fibre | 4,13 g |
| Grassi | |
| Acidi grassi saturi | 0,38 g |
| Minerali | |
| Sodio | 444 mg |
| Sale | 1,11 g |
| Altro | |
| Zuccheri aggiunti | 3 g |
Ingredienti
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Allergeni
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-H "X-API-Key: YOUR_API_KEY"Analisi IA
Sourdough bagels made with wheat and rye flour, rapeseed oil and preservatives. They provide 277 kcal per 100 g, with 49.4 g carbohydrates, 10.1 g protein, 4.1 g fibre and 1.11 g salt.
Good points
- Low saturated fat (0.38 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (10.1 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (85 g): 235 kcal · 2.6 g fat · 0.3 g saturated fat · 5.3 g sugars · 0.94 g salt · 8.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL