Nutri-Score C

Sourdough bagels

Fitzgeralds Sourdough Bagels

NOVA 3 Eco-Score A Breads Special breads Bagel breads

Barcode: 5099077004306
Menge: 425g
Portion: 1 bagel (85 g)

Original

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277 kcal

Energie / 100 g

10,1 g

Eiweiß / 100 g

49,4 g

Kohlenhydrate / 100 g

3,05 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	277 kcal / 1160 kJ
Eiweiß	10,1 g
Kohlenhydrate	49,4 g
Fett	3,05 g
Zucker	6,24 g
Ballaststoffe	4,13 g
Fette
Gesättigte Fettsäuren	0,38 g
Mineralstoffe
Natrium	444 mg
Salz	1,11 g
Sonstiges
Zugesetzter Zucker	3 g

Zutaten

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).

Allergene

Gluten

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KI-Analyse

Sourdough bagels made with wheat and rye flour, rapeseed oil and preservatives. They provide 277 kcal per 100 g, with 49.4 g carbohydrates, 10.1 g protein, 4.1 g fibre and 1.11 g salt.

Good points

Low saturated fat (0.38 g per 100 g)
Source of fibre (4.1 g per 100 g)
Source of protein (10.1 g per 100 g, 14% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (85 g): 235 kcal · 2.6 g fat · 0.3 g saturated fat · 5.3 g sugars · 0.94 g salt · 8.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.