Huel Ready-To-Drink - ягоди и сметана

Huel

NOVA 4 Eco-Score B Low calorie meal replacement Протеинови шейкове Nutritionally complete food

Баркод: 5060495118074
Количество: 1 Bottle
Порция: 500 ml

Български

Оригинал (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Нещо не е наред с превода?

Хранителни стойности — на 100 г

Все още няма подробни хранителни стойности за този продукт.

Съставки

Water, Pea Protein, Tapioca Starch, Gluten-Free Oat Flour, Rapeseed Oil, Ground Flaxseed, Medium-Chain Triglyceride Powder (from Coconut), Natural Flavourings, Soluble Vegetable Fibre (Chicory, Corn), Micronutrient Blend (Minerals (Potassium (as Potassium Citrate, Potassium Chloride), Chloride, Calcium (as Calcium Carbonate), Magnesium (as Magnesium Citrate), Phosphorus (as Magnesium Phosphate), Copper (as Copper Gluconate), Zinc (as Zinc Oxide), Iodine (as Potassium Iodide), Chromium (as Chromium Picolinate)), Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin E (as D-Alpha Tocopherol Acetate), Vitamin A (as Retinyl Acetate), Niacin (as Niacinamide), Vitamin D (D2, as Ergocalciferol), Vitamin B12 (as Cyanocobalamin), Pantothenic Acid (as Calcium-D-Pantothenate), Biotin (as D-Biotin), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Vitamin B1 (as Thiamine Mononitrate), Folate (as Calcium-L Methylfolate)), Choline), Beetroot and Carrot Extract, Coconut Sugar, Hemp Seed Protein, Emulsifier: Sunflower Lecithin, Sweetener: Steviol Glycosides from Stevia, Thickener: Gellan Gum. Allergy advice: For allergens see ingredients in bold. May contain mustard. We recommend one serving a day if you are pregnant or breastfeeding.

Алергени

Може да съдържа: Синап

ЗА РАЗРАБОТЧИЦИ

Вземи този продукт през API

curl "https://foodbase.dev/v1/foods/e00b23ff-2f16-936d-20a7-1722088f9a34" \
  -H "X-API-Key: YOUR_API_KEY"

Вземи безплатен API ключ Отвори документацията ↗

AI анализ

Ясно обобщение с плюсове и неща, за които да внимаваш — от хранителните стойности, алергените, съвместимостта с хранителни режими (с източник) и степента на обработка.

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