Nutri-Score D

Durum wheat flatbreads

crosta & mollica

NOVA 3 Eco-Score B White breads Wheat breads Wheat flatbreads

Barcode: 5060198645617
Menge: 6, 240g
Portion: 1 piadina (40 g)

English

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299 kcal

Energie / 100 g

8,9 g

Eiweiß / 100 g

47 g

Kohlenhydrate / 100 g

7,9 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	299 kcal / 1259 kJ
Eiweiß	8,9 g
Kohlenhydrate	47 g
Fett	7,9 g
Zucker	2,4 g
Ballaststoffe	2 g
Fette
Gesättigte Fettsäuren	1,2 g
Mineralstoffe
Natrium	590 mg
Salz	1,48 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt

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KI-Analyse

Durum wheat flatbreads made from durum wheat semolina, water, extra virgin olive oil and salt, at 299 kcal per 100 g. They have 47 g carbohydrates of which 2.4 g sugars, 7.9 g fat of which 1.2 g saturated, 2 g fibre, 8.9 g protein and 1.48 g salt per 100 g.

Good points

Low saturated fat (1.2 g per 100 g)
Low sugar (2.4 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nofrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (40 g): 120 kcal · 3.2 g fat · 0.5 g saturated fat · 1 g sugars · 0.59 g salt · 3.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.