Margherita Sourdough Pizza
Crosta & Mollica
- Barcode
- 5060198643156
- Menge
- 403g
- Portion
- 0.5 pizza (200 g)
Fehlerhafter Text in den Original-Etikettendaten?
232 kcal
Energie / 100 g
10,4 g
Eiweiß / 100 g
30 g
Kohlenhydrate / 100 g
6,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 232 kcal / 953 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10,4 g |
| Kohlenhydrate | 30 g |
| Fett | 6,7 g |
| Zucker | 2,5 g |
| Ballaststoffe | 2,3 g |
| Alkohol | 0 g |
| Stärke | 22,8 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 3,3 g |
| Cholesterin | 17,33 mg |
| Mineralstoffe | |
| Natrium | 472 mg |
| Salz | 1,18 g |
| Calcium | 135 mg |
| Eisen | 1,05 mg |
| Kalium | 231 mg |
| Magnesium | 37,78 mg |
| Zink | 1,49 mg |
| Phosphor | 183 mg |
| Mangan | 0,88 mg |
| Kupfer | 0,14 mg |
| Selen | 8,22 µg |
| Jod | 23,72 µg |
| Vitamine | |
| Vitamin A | 130 IU |
| Vitamin C | 2,06 mg |
| Vitamin D | 5,64 IU |
| Vitamin E | 3,04 mg |
| Vitamin B1 (Thiamin) | 0,26 mg |
| Vitamin B2 (Riboflavin) | 0,08 mg |
| Vitamin B6 | 0,08 mg |
| Vitamin B9 (Folat) | 28,36 µg |
| Vitamin B12 | 0,47 µg |
| Niacin (B3) | 0,45 mg |
| Pantothensäure (B5) | 0,33 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.
Allergene
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Sourdough margherita pizza with mozzarella, tomato and Parmigiano Reggiano, with 232 kcal, 10.4 g protein and 6.7 g fat per 100 g. It contains 3.3 g saturated fat, 2.5 g sugars and 1.18 g salt per 100 g.
Good points
- Low sugar (2.5 g per 100 g)
- Source of protein (10.4 g per 100 g, 17% of energy)
- Source of vitamin E (3 mg per 100 g)
- Source of vitamin B12 (0.47 µg per 100 g)
- Source of calcium (135 mg per 100 g)
Watch out
- High in saturated fat (6.6 g per serving)
- High in salt (2.4 g per serving)
Allergens
Contains: gluten, milk.
Processing: Processed (NOVA 3)
Per serving (200 g): 464 kcal · 13.4 g fat · 6.6 g saturated fat · 5 g sugars · 2.4 g salt · 20.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL