Nutri-Score D

Durum Wheat Piadina

CROSTA MOLLICA

NOVA 3 Cereals and potatoes Breads Flatbreads

Barcode: 5060198642760
Menge: 300 g
Portion: 1 portion (75 g)

Original

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299 kcal

Energie / 100 g

8,93 g

Eiweiß / 100 g

46,67 g

Kohlenhydrate / 100 g

7,87 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	299 kcal / 1252 kJ
Eiweiß	8,93 g
Kohlenhydrate	46,67 g
Fett	7,87 g
Zucker	2,4 g
Ballaststoffe	2 g
Alkohol	0 g
Stärke	0 g
Mehrwertige Alkohole	0 g
Fette
Gesättigte Fettsäuren	1,2 g
Cholesterin	0 mg
Mineralstoffe
Natrium	568 mg
Salz	1,42 g
Calcium	19,47 mg
Eisen	0 mg
Kalium	177 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Jod	182 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	3,74 IU
Vitamin E	0 mg
Vitamin B1 (Thiamin)	0,16 mg
Vitamin B2 (Riboflavin)	0 mg
Vitamin B6	0,07 mg
Vitamin B9 (Folat)	16,06 µg
Vitamin B12	0 µg
Niacin (B3)	0,03 mg
Pantothensäure (B5)	0,3 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Durum Wheat Flour, Water, Extra Virgin Olive Oil, Salt.

Allergene

Gluten

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KI-Analyse

Organic durum wheat piadina flatbread made with durum wheat flour, water, extra virgin olive oil and salt. It provides 298.67 kcal per 100 g, with 46.67 g carbohydrates, 8.93 g protein, 7.87 g fat (1.2 g saturated), 2 g fibre and 1.42 g salt.

Good points

Low saturated fat (1.2 g per 100 g)
Low sugar (2.4 g per 100 g)

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (75 g): 224 kcal · 5.9 g fat · 0.9 g saturated fat · 1.8 g sugars · 1.1 g salt · 6.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.