Kellogg's All-bran plus
Kellogg's
- Código de barras
- 5059319036496
- Ración
- 40g
Nederlands
313 kcal
Energía / 100 g
12 g
Proteínas / 100 g
47 g
Hidratos / 100 g
2,8 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 313 kcal / 1315 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 12 g |
| Hidratos de carbono | 47 g |
| Grasas | 2,8 g |
| Azúcares | 15 g |
| Fibra | 26 g |
| Grasas | |
| Grasas saturadas | 0,5 g |
| Minerales | |
| Sodio | 360 mg |
| Sal | 0,9 g |
| Otros | |
| Azúcares añadidos | 2,93 g |
Ingredientes
(EN) HIGH-FIBRE WHEAT BRAN CEREAL FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Wheat bran (78%), wholewheat flour, sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
Alérgenos
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High-fibre cereal with 78% wheat bran, fortified with vitamins and iron. Per 100 g it has 313 kcal, 26 g fibre, 15 g sugars and 12 g protein.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- High fibre (26 g per 100 g)
- Source of protein (12 g per 100 g, 15% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (40 g): 125 kcal · 1.1 g fat · 0.2 g saturated fat · 6 g sugars · 0.36 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL