Rye and mixed seed sourdough bread
Tesco
- Código de barras
- 5057967395088
- Cantidad
- 400 g
- Ración
- 2 serving (100 g)
¿Texto dañado en los datos originales de la etiqueta?
262 kcal
Energía / 100 g
8,6 g
Proteínas / 100 g
44 g
Hidratos / 100 g
8,6 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 262 kcal / 1321 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8,6 g |
| Hidratos de carbono | 44 g |
| Grasas | 8,6 g |
| Azúcares | 4,8 g |
| Fibra | 13,6 g |
| Alcohol | 0 g |
| Almidón | 42 g |
| Polialcoholes | 0 g |
| Grasas | |
| Grasas saturadas | 0,8 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 624 mg |
| Sal | 0,39 g |
| Calcio | 23,7 mg |
| Hierro | 1,75 mg |
| Potasio | 215 mg |
| Magnesio | 58,47 mg |
| Zinc | 1,48 mg |
| Fósforo | 170 mg |
| Manganeso | 1,63 mg |
| Cobre | 0,23 mg |
| Selenio | 7,44 µg |
| Yodo | 7,96 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0,19 mg |
| Vitamina D | 3,68 IU |
| Vitamina E | 0,79 mg |
| Vitamina B1 (tiamina) | 0,2 mg |
| Vitamina B2 (riboflavina) | 0,01 mg |
| Vitamina B6 | 0,1 mg |
| Vitamina B9 (folato) | 19,83 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,08 mg |
| Ácido pantoténico (B5) | 0,35 mg |
| Otros | |
| Azúcares añadidos | 0,01 g |
Ingredientes
Wheat Flour, Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seed, Golden Linseed, Sunflower Seed, Rapeseed Oil, Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rice Flour.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/ed3d49ac-3a97-fc3b-82b8-690a04100314" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A rye and mixed seed sourdough bread made with wheat and rye flours, millet, linseed and sunflower seeds. It provides 262 kcal, 8.6 g of fat, 13.6 g of fibre and 8.6 g of protein per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (4.8 g per 100 g)
- High fibre (13.6 g per 100 g)
- Source of protein (8.6 g per 100 g, 13% of energy)
- Source of magnesium (58.5 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (100 g): 262 kcal · 8.6 g fat · 0.8 g saturated fat · 4.8 g sugars · 0.39 g salt · 8.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL